European Food Festival & Networking Evening
Thursday, May 8, 2014
Popular social networking evening for European and American business professionals. Held at the French Cultural Center, a gorgeous mansion in Boston’s exclusive Back Bay neighborhood, with almost 160 members, food vendors, and guests from many European countries. Black Forest Ham, Bierkäse, and Königsberger Klopse provided by Karl’s Sausage Kitchen of Peabody. Also on hand: traditional German Heringsalat, and a large selection of German Pilsners, Weissbier and Lagers. Co-organized by GABC, the French-American Chamber of Commerce, the Netherland-America Foundation, the British-American Business Council and the Swiss-American Chamber of Commerce.